Recipes — EXTRA

EXTRA: Salmon with black truffle and pistachios!

EXTRA: Salmon with black truffle and pistachios!

Portion a nice steak of salmon and steam it lightly flavored with some Spolverata Truffle Powder and salt.⁠ Lightly toast some chopped pistachios, with which you will garnish the freshly cooked salmon, a little raw Truffle Oil and slices from our whole truffle.. and that's it!⁠ ENJOY IT: STEEL TRUFFLE SLICER GREY SALT OF GUARANDE SPOLVERATA TRUFFLE POWDER BLACK TRUFFLE EXTRA VIRGIN OLIVE OIL WHOLE SUMMER TRUFFLE

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EXTRA: His Majesty Celeriac!

EXTRA: His Majesty Celeriac!

A very simple way to upgrade your kitchen to the top level with this truly special combination! Brush the whole and clean celeriac with truffle flavored oil and cook in the oven static at 190 degrees for 3 hours ... until it is soft, inserting the blade of a knife. Once cooled, add the minced summer truffle, the truffle salt and bay leaves. ENJOY IT: Minced Summer Truffle Extra Virgin Olive Oil Dressing  Truffle Salt

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EXTRA: don't underestimate the power of fresh herbs!

EXTRA: don't underestimate the power of fresh herbs!

Fresh herbs can really boost the truffle flavor. For these truffle tortelli is enough some truffle butter with sage and bay leaf freshly finely chopped.  Here we made a light soft cream cheese, with the addition of fresh herbs and some slices of fresh truffle.  ENJOY IT: Black Summer Truffle Tortelli Summer Truffle Butter

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